45 mins – Makes about 3 dozen fritters
To create these wonderful tapas, It makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.
Make Ahead: The fritters can be fried earlier in the day and kept at room temperature. Reheat before serving.
Serve With: Lemon wedges and mesclun salad.