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WHITE ASPARAGUS “A LA FLAMENCA”
20 mins – Serves 2 people
White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.
At least one bottle of Red For Tapas Organic
1 lb white asparagus
3 Tbsp melted butter
2 hard-boiled eggs
1 tsp fresh lemon juice
1 Tbsp minced parsley
Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.