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esparragos-estilo-flamenco

WHITE ASPARAGUS “A LA FLAMENCA”

20  mins – Serves 2 people

White asparagus tastes more mild than green asparagus, perhaps even a little sweeter. The topping is rather like a rich, lemony egg salad and goes well with the asparagus.

INGREDENTS:
  • At least one bottle of Red For Tapas Organic
  • 1 lb white asparagus
  • 3 Tbsp melted butter
  • 2 hard-boiled eggs
  • 1 tsp fresh lemon juice
  • 1 Tbsp minced parsley
  • Salt
  • Pepper
INSTRUCTIONS:
  1. Trim ends off the asparagus. Cook in boiling water until tender, about 15 minutes.
  2. In a small bowl, mash egg with butter. Combine remaining ingredients. Mix together to make sauce.
  3. Spoon sauce over asparagus and serve immediately.
  4. Enjoy!
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