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southern east of spain
Intensity Medium
Body Medium+
Acidity Medium+
Alcohol 13%


Color: Intense ruby color 

Nose: Black ripe berries such as cherry, plum, and blackberry. Spicy notes of green pepper. 

Mouth: Its soft tannins and great body are very well balanced with its fantastic acidity. Very nice finish which invites you to have another sip.


Thanks to its fantastic acidity, RED #ForTapas ORGANIC is a very versatile wine that goes very well with almost any kind of food or just as an appetizer.

Best served between 16 º C and 18 º C

Red #ForTapas Organic is made from grapes grown following 100% the principles of organic farming, no artificial chemical fertilizers, pesticides, fungicides and herbicides are used.

The objectives of organic methodology in agriculture are first and foremost the benefits for the long-term fertility of the soil and for the improved condition and biodiversity of the surrounding natural environment.

In viticulture the criteria for organic include also a low tolerated amount of sulphites in the end product and a small chemical residues in the end product as possible.

An additional benefit from a wider perspective is the potential of the organically cultivated soil to act as a carbon sink which is increasingly important in the global efforts to curb climate change.

Principles of growing and certifying EU organic:

  • All tillage maintains life and soil’s natural fertility
  • Plant protection is based on natural processes and does not harm surrounding ecosystems
  • Materials needed for sowing and multiplying plants has also been produced with organic methods
  • Cleaning products in use in different phases are approved within EU

The difference between vegan wine and regular wine is that in the production of regular wines, most specifically during the clarification of the wine, may have been used gelatin, egg, casein or isinglass.

No animal-derived ingredients are used at any stage in the making of RED #ForTapas Organic.

Grapes are macerated in stainless steel tanks They will remain between 10 and 24 hours at a low temperature.

After the maceration, the fermentation begins always under a strict temperature control to preserve the aromas and colors.

The stainless steel tanks have a cooling system that automatically establishes the right temperature.

The wine is fermenting between 15 and 25 days.

A standard glass wine or sparkling wine bottle can weigh over 1kg. Of the climatic effects of wine packaged in a glass bottle, the single biggest load comes from the production of the glass.

Glass production consume a lot of energy because the required temperatures are around 1400-1600˚C. Thus, the lighter the glass bottle the smaller the amount of glass used, and the carbon dioxide load caused.

Lighter glass bottles like ours also create savings in logistics fuel consumption, garbage taxes, and the related CO2 emissions, as well as the amount of glass waste.